I’ve only been dabbling in the brown boozes for a couple of years now (see how I found which brown booze I enjoy most on Vegas Chatter). I enjoy a nice scotch every now and again and bourbon less often. It’s not that I don’t enjoy it but my mouth usually craves a different taste (beer).
That said, if there’s an entire month dedicated to the heritage of bourbon (September) maybe I have an excuse to have a drink a glass of bourbon or two. Adding to the possibility that I may make specific plans just grab a drink of bourbon is that one of my favorite steakhouses in Vegas, Delmonico (The Venetian), has some special dishes and events featuring bourbon in September.
In fact Emeril Lagasse is celebrating the month at all of his Las Vegas restaurants which include Delmonico Steakhouse, Emeril’s New Orleans Fish House and Table 10. Here are the specifics for Delmonico:
Culinary Director Sean Roe cooked up three special bourbon-infused dishes at Delmonico Steakhouse to complement Kang’s cocktails, available daily for dinner throughout the month.
Guests can choose entree of mushroom-crusted filet medallions with smoked apple bacon, caramelized onion bourbon sauce and parmesan cheese ($50); a side of roasted baby sweet potatoes with bourbon pecan glaze ($12); and finish with a sweet dessert of bourbon sticky toffee cake with vanilla chantilly cream ($11).
Kang will host a bourbon tasting event on Monday, Sept. 21 from 6-8 p.m., featuring bourbon specials, tray passed appetizers and live blues music from Dick Earl Ericksen. With one of the largest whisky selections in the U.S., Delmonico’s renowned bar program includes more than 700 varieties from eight different countries.
Writing this blog post before 8am feels like I’m playing a cruel joke on myself. I’m off to get some more coffee to ease the craving.
SLS Las Vegas has monkeys everywhere. I love monkeys. There are 5 different monkeys on each blackjack table and the dealers wear vests with monkeys on the back. There’s no way that someone who loves monkeys like me won’t go a little crazy after looking at them for a while.
Bad (fun) things can happen with the combination of too many moneys and too much scotch. A friend emailed a conversation that I’ll very likely have…because there’s a monkey everywhere you look.
Marc: “c’mon, (sitting on an Ace), hit me a MONKEEEE…BLACKJACK, FUCK YEAH MONKEY!” Pit Boss: “Sir, you can’t use that language here…” Marc: “Dude, There are Monkeys everywhere, it’s ok”
This will happen in a couple of months. Here’s another Blackjack Monkey.
I get event listings for various venues around Vegas every day. Most of them are things you can find at any Las Vegas website so I disregard them. However the Anchorman National Scotch Day Celebration at the Foundation Room sounds like fun.
I’d been looking for a sipping drink for when I gamble for a couple of years. In December I took a week to experiment with the different brown boozes. I was on the Vegas Strip and sampled a variety of bourbon, whiskey and scotch. I did a lot of taste testing on casino comps while I gambled (see Vegas Chatter post) but paid for some top shelf liquor that was recommended and only available at bars and restaurants.
The combination of drinking on casino comps and cash was an economically efficient way to try something I wasn’t sure I’d like. Over the week-long experiment I found that I really like Macallan. Macallan has become my go to brown booze to sip on when I’m gambling. I’ve been sucked into the brown booze world and now keep a bottle at home at all times.
With that in mind, I had a little freak out when I saw the headline “The U.S. is on the Brink of a Whiskey Crisis“. Say whaaaaa?! It’s kind of my fault. With so many people trying whiskey and brown booze for the first time the demand is high and supply can’t even come close to matching it.
Despite the increase in distillation over the past few years, bourbon demand still outpaces supply. The overall bourbon category is experiencing 5% growth, but premium brands are up nearly 20% from last year… The increase in sales, coupled with the aging process and evaporation loss, leads to a shortage with no end in sight.
Furthermore, as distilleries increase output the quality of the whiskey goes down. This happens with most industries but as it pertains to whiskey this may lead to shortages and hefty price increases. This is a serious problem and it seems as though it won’t be corrected any time soon.
As it relates to Vegascasinos you can expect quality of whiskey offered as comps to decrease. I won’t be surprised if Planet Hollywood no longer comps Macallan (12) by the time I visit again. I’ll have to look for some less expensive alternatives to sip on when I’m in the casino.
Feel free to shoot over any recommendations. I’m always keeping an eye on alternatives.