California Pizza Kitchen at The Park surprised me in a good way last night. New outlets of chain restaurants aren’t always the most exciting restaurants to explore but I was curious about the new, exclusive menu being offered only at this location. CPK was the final restaurant at The Park (see more from the opening of The Park at Covers) that I wanted to try so I figured that I’d give it a whirl.
California Pizza Kitchen has multiple locations in Las Vegas (The Mirage, Downtown Summerlin, etc.) so there needed to be something to set this one apart. The new menu does that by offering burgers, steaks, unique appetizers like buffalo cauliflower and pizzas you can’t find at other locations.
We sampled different dishes and I was happy to see that there’s another moderately priced dining option at The Park. The CPK Classic Cheeseburger was only $14 and was made with Wagyu beef and has melted American cheese, Nueske’s Applewood-smoked bacon, caramelized onions, tomato, pickles, lettuce and housemade burger sauce on a toasted brioche bun. The accompanying fingerling potatoes were crisp and tasty.
The CPK Classic Cheeseburger was easily the best thing we had from the 6 or 7 dishes we tried. I wouldn’t call this the best burger in Las Vegas but it’s very good and probably what I would order in the future.
Everyone we spoke with at the restaurant highly recommended that we try the buffalo cauliflower. Yes, I ate cauliflower. My mom would be proud. Kinda. The veggies were masked very well.
The cauliflower was deep-fried and had an excellent buffalo sauce. I think vegetarians I know would probably love this dish. The sauce was spicy and tangy and I’d eat this all day…if it was chicken.
The turkey meatball appetizer was more up my ally. They’re made with turkey sausage and had a nice kick to them. Note to management if there was a happy hour deal with apps and booze discounts, I would probably destroy these every time I visited The Park.
So, a steak at California Pizza Kitchen? Let’s give it a whirl.
This is exactly what you’d expect from a $40 steak on the Vegas Strip. The meat was good but it wasn’t great. If you go in with the understanding that this isn’t a high-end steakhouse steak you’ll probably enjoy it.
An additional note on the steak, the grill temperatures were probably a bit too high as the first rib eye was charred but very undercooked from the medium we ordered. The second steak was closer. I’d give them a minute to figure this out before trying again.
Like I said, I was pleasantly surprised with the dishes that are only available at The Park location of California Pizza Kitchen. The non-pizza options are tasty and better than pizza I’ve had at any of the locations.
Between Shake Shack, Bruxie, Beerhaus and California Pizza Kitchen, The Park has a good selection of moderately priced restaurants. You can see more pics from dinner in the slideshow below.
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